Adding peppers to any dish help to add that burst of colour and sweetness to any dish. Stuffing them can even bring them to the very forefront of a dish making it much more delicious!
Serves 4
Takes 1 Hour
Cost per serve £1.38 (Tesco)
Ingredients List:
- 4 red or yellow bell peppers, halved lengthways (stem left intact) (Deseeded)
- 2 slices of sourdough, torn into pieces
- 16 cherry tomatoes (Halved)
- 4 garlic, thinly sliced
- 4 anchovies, drained and halved
- 1 tbsp capers, drained
- 2 tbsp extra-virgin olive oil
- 125g pack reduced fat mozzarella (drained and torn into pieces)
- 20g fresh basil, leaved picked.
Method:
Preheat your oven to gas mark five / 190°C / fan 170°C.
Put the peppers, cut side up (lengthways), on a large baking tray. Divide the bread, tomatoes, garlic, anchovies and capers equally between them, stuffing them in the middle.
Drizzle your oil on top of your peppers and season with your favourite flavours.
Pop in the oven and bake for around 50 minutes or until they are golden.
Finally, top with your mozzarella and basil, and then serve.
Having friends over? Parents coming to visit? This quick and simple recipe can help you show that you’ve got this student life down to a T. Let us know how you get on via Instagram @mccombstudents
